Dinç Zor, Ş. Et Al. 2018. Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation). 12. International Symposium on Pharmaceutical Sciences (ISOPS12) , (Ankara, Turkey), 1.

Dinç Zor, Ş., Aşçı, B., Aksu Dönmez, Ö., & Karamustafa, Ö., (2018). Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation) . 12. International Symposium on Pharmaceutical Sciences (ISOPS12) (pp.1). Ankara, Turkey

Dinç Zor, Şule Et Al. "Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation)," 12. International Symposium on Pharmaceutical Sciences (ISOPS12), Ankara, Turkey, 2018

Dinç Zor, Şule D. Et Al. "Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation)." 12. International Symposium on Pharmaceutical Sciences (ISOPS12) , Ankara, Turkey, pp.1, 2018

Dinç Zor, Ş. Et Al. (2018) . "Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation)." 12. International Symposium on Pharmaceutical Sciences (ISOPS12) , Ankara, Turkey, p.1.

@conferencepaper{conferencepaper, author={Şule Dinç Zor Et Al. }, title={Experimental Design Approach to Optimize HPLC Separation of Active Ingredients, Preservatives and Colorants in Syrup Formulation (Oral Presentation)}, congress name={12. International Symposium on Pharmaceutical Sciences (ISOPS12)}, city={Ankara}, country={Turkey}, year={2018}, pages={1} }