YÜCETEPE, A. Et Al. 2018. The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food. INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES .

YÜCETEPE, A., ÖZÇELİK, B., DURAN, A., & SAROĞLU, Ö., (2018). The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food . INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES

YÜCETEPE, AYSUN Et Al. "The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food," INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES, 2018

YÜCETEPE, AYSUN Et Al. "The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food." INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES , 2018

YÜCETEPE, A. Et Al. (2018) . "The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food." INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES .

@conferencepaper{conferencepaper, author={AYSUN YÜCETEPE Et Al. }, title={The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food}, congress name={INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, VETERINARY SCIENCES AND TECHNOLOGIES}, city={}, country={}, year={2018}}