Borahan, T. Et Al. 2022. Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.3 , 707-713.

Borahan, T., Girgin, A., Atsever, N., Zaman, B. T., Chormey, D. S., & BAKIRDERE, S., (2022). Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.3, 707-713.

Borahan, Tulay Et Al. "Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.3, 707-713, 2022

Borahan, Tulay Et Al. "Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.3, pp.707-713, 2022

Borahan, T. Et Al. (2022) . "Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.3, pp.707-713.

@article{article, author={Tulay Borahan Et Al. }, title={Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={707-713} }