UÇAK, G. Et Al. 2014. Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols. III. Et Ürünleri Çalıştayı , (Tokat, Turkey), 22.

UÇAK, G., TÖRNÜK, F., DURAK, M. Z., SAĞDIÇ, O., & YETİM, H., (2014). Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols . III. Et Ürünleri Çalıştayı (pp.22). Tokat, Turkey

UÇAK, Gülsüm Et Al. "Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols," III. Et Ürünleri Çalıştayı, Tokat, Turkey, 2014

UÇAK, Gülsüm U. Et Al. "Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols." III. Et Ürünleri Çalıştayı , Tokat, Turkey, pp.22, 2014

UÇAK, G. Et Al. (2014) . "Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols." III. Et Ürünleri Çalıştayı , Tokat, Turkey, p.22.

@conferencepaper{conferencepaper, author={Gülsüm UÇAK ÖZKAYA Et Al. }, title={Decontamination of Chicken Breast Meat contaminated with Salmonella Enteritidis by using Vegetable Hydrocols}, congress name={III. Et Ürünleri Çalıştayı}, city={Tokat}, country={Turkey}, year={2014}, pages={22} }