Yusufoğlu, B. Et Al. 2023. The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure. Sigma Journal of Engineering and Natural Sciences , vol.41, no.5 , 885-891.

Yusufoğlu, B., Yaman, M., & KARAKUŞ, E., (2023). The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure. Sigma Journal of Engineering and Natural Sciences , vol.41, no.5, 885-891.

Yusufoğlu, Büşra, Mustafa Yaman, And Emine KARAKUŞ. "The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure," Sigma Journal of Engineering and Natural Sciences , vol.41, no.5, 885-891, 2023

Yusufoğlu, Büşra Et Al. "The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure." Sigma Journal of Engineering and Natural Sciences , vol.41, no.5, pp.885-891, 2023

Yusufoğlu, B. Yaman, M. And KARAKUŞ, E. (2023) . "The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure." Sigma Journal of Engineering and Natural Sciences , vol.41, no.5, pp.885-891.

@article{article, author={Büşra Yusufoğlu Et Al. }, title={The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure}, journal={Sigma Journal of Engineering and Natural Sciences}, year=2023, pages={885-891} }