Turkmen, F. Et Al. 2020. Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit. PROCESSES , vol.8, no.7 .

Turkmen, F., KARASU, S., & KARADAĞ, A., (2020). Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit. PROCESSES , vol.8, no.7.

Turkmen, Fatma, Salih KARASU, And Ayşe KARADAĞ. "Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit," PROCESSES , vol.8, no.7, 2020

Turkmen, Fatma Et Al. "Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit." PROCESSES , vol.8, no.7, 2020

Turkmen, F. KARASU, S. And KARADAĞ, A. (2020) . "Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit." PROCESSES , vol.8, no.7.

@article{article, author={Fatma Turkmen Et Al. }, title={Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit}, journal={PROCESSES}, year=2020}