DEMİRHAN YILMAZ, E. Et Al. 2011. The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves. 4th International Congress on Food and Nutrition , (İstanbul, Turkey), 198.

DEMİRHAN YILMAZ, E., KILIÇ APAR, D., Akpınar, Z., & ÖZBEK, B., (2011). The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves . 4th International Congress on Food and Nutrition (pp.198). İstanbul, Turkey

DEMİRHAN YILMAZ, Elçin Et Al. "The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves," 4th International Congress on Food and Nutrition, İstanbul, Turkey, 2011

DEMİRHAN YILMAZ, Elçin Et Al. "The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves." 4th International Congress on Food and Nutrition , İstanbul, Turkey, pp.198, 2011

DEMİRHAN YILMAZ, E. Et Al. (2011) . "The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves." 4th International Congress on Food and Nutrition , İstanbul, Turkey, p.198.

@conferencepaper{conferencepaper, author={Elçin YILMAZ Et Al. }, title={The Effect of Microwave Drying on the Degradation of Vitamin C in Basil, Purslane and Celery Leaves}, congress name={4th International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={198} }