Bölükbaş, B. Et Al. 2021. Cracker production with sourdough microorganisms and investigation of quality characteristics. International conference on design, research and development , (Kayseri, Turkey).

Bölükbaş, B., ÖZÜLKÜ, G., BEKİROĞLU, H., & SAĞDIÇ, O., (2021). Cracker production with sourdough microorganisms and investigation of quality characteristics . International conference on design, research and development, Kayseri, Turkey

Bölükbaş, Buse Et Al. "Cracker production with sourdough microorganisms and investigation of quality characteristics," International conference on design, research and development, Kayseri, Turkey, 2021

Bölükbaş, Buse Et Al. "Cracker production with sourdough microorganisms and investigation of quality characteristics." International conference on design, research and development , Kayseri, Turkey, 2021

Bölükbaş, B. Et Al. (2021) . "Cracker production with sourdough microorganisms and investigation of quality characteristics." International conference on design, research and development , Kayseri, Turkey.

@conferencepaper{conferencepaper, author={Buse Bölükbaş Et Al. }, title={Cracker production with sourdough microorganisms and investigation of quality characteristics}, congress name={International conference on design, research and development}, city={Kayseri}, country={Turkey}, year={2021}}