Altinok, E. Et Al. 2020. Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118 .

Altinok, E., Palabiyik, I., Gunes, R., TOKER, Ö. S., Konar, N., & Kurultay, S., (2020). Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118.

Altinok, Emir Et Al. "Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, 2020

Altinok, Emir Et Al. "Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118, 2020

Altinok, E. Et Al. (2020) . "Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.118.

@article{article, author={Emir Altinok Et Al. }, title={Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}