Doymaz, I. 2012. Infrared drying of sweet potato (Ipomoea batatas L.) slices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49 , 760-766.

Doymaz, I., (2012). Infrared drying of sweet potato (Ipomoea batatas L.) slices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, 760-766.

Doymaz, İbrahim. "Infrared drying of sweet potato (Ipomoea batatas L.) slices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, 760-766, 2012

Doymaz, İbrahim. "Infrared drying of sweet potato (Ipomoea batatas L.) slices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, pp.760-766, 2012

Doymaz, I. (2012) . "Infrared drying of sweet potato (Ipomoea batatas L.) slices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.49, pp.760-766.

@article{article, author={İbrahim DOYMAZ}, title={Infrared drying of sweet potato (Ipomoea batatas L.) slices}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2012, pages={760-766} }