Sagdic, O. Et Al. 2002. Selection of starters for a traditional Turkish yayik butter made from yoghurt. FOOD MICROBIOLOGY , vol.19, no.4 , 303-312.

Sagdic, O., Arici, M., & Simsek, O., (2002). Selection of starters for a traditional Turkish yayik butter made from yoghurt. FOOD MICROBIOLOGY , vol.19, no.4, 303-312.

Sagdic, Osman, M Arici, And O Simsek. "Selection of starters for a traditional Turkish yayik butter made from yoghurt," FOOD MICROBIOLOGY , vol.19, no.4, 303-312, 2002

Sagdic, Osman Et Al. "Selection of starters for a traditional Turkish yayik butter made from yoghurt." FOOD MICROBIOLOGY , vol.19, no.4, pp.303-312, 2002

Sagdic, O. Arici, M. And Simsek, O. (2002) . "Selection of starters for a traditional Turkish yayik butter made from yoghurt." FOOD MICROBIOLOGY , vol.19, no.4, pp.303-312.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Selection of starters for a traditional Turkish yayik butter made from yoghurt}, journal={FOOD MICROBIOLOGY}, year=2002, pages={303-312} }