BOZKURT, F. Et Al. 2021. Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases. LWT , vol.149 .

BOZKURT, F., BEKİROĞLU, H., Dogan, K., KARASU, S., & SAĞDIÇ, O., (2021). Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases. LWT , vol.149.

BOZKURT, Fatih Et Al. "Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases," LWT , vol.149, 2021

BOZKURT, Fatih Et Al. "Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases." LWT , vol.149, 2021

BOZKURT, F. Et Al. (2021) . "Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases." LWT , vol.149.

@article{article, author={Fatih BOZKURT Et Al. }, title={Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases}, journal={LWT}, year=2021}