A. Kurt Et Al. , "Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors," JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, pp.14525, 2024
Kurt, A. Et Al. 2024. Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors. JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1 , 14525.
Kurt, A., Öztürk, E., Özmen, D., Yıldırım Yalçın, M., Arıcı, M., & Toker, Ö. S., (2024). Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors. JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, 14525.
Kurt, Abdullah Et Al. "Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors," JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, 14525, 2024
Kurt, Abdullah Et Al. "Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors." JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, pp.14525, 2024
Kurt, A. Et Al. (2024) . "Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors." JOURNAL OF FOOD PROCESS ENGINEERING , vol.47, no.1, p.14525.
@article{article, author={Abdullah Kurt Et Al. }, title={Microwave-modified xanthan gum: Alterations in steadyand dynamic rheological behaviors}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2024, pages={14525} }