SAĞDIÇ, O. Et Al. Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits. IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain) , 245.

SAĞDIÇ, O., Ozturk, I., Yapar, N., Tastemur, B., & Yetim, H., Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits . IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain) (pp.245).

SAĞDIÇ, Osman Et Al. "Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits," IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain),

SAĞDIÇ, Osman Et Al. "Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits." IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain) , pp.245

SAĞDIÇ, O. Et Al. . "Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits." IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain) , p.245.

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Microbiological characteristics of traditionally Turkish fermented European cranberrybush (Viburnum opulus L.) fruits}, congress name={IV International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2011) Torremolinos (Spain)}, city={}, country={}, year={0}, pages={245} }