Yetim, H. And SAĞDIÇ, O. Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties. 57th Int. Cong. of Meat Sci. and Technol. , 213.

Yetim, H., & SAĞDIÇ, O., Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties . 57th Int. Cong. of Meat Sci. and Technol. (pp.213).

Yetim, H., And Osman SAĞDIÇ. "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties," 57th Int. Cong. of Meat Sci. and Technol.,

Yetim, H. And SAĞDIÇ, Osman. "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties." 57th Int. Cong. of Meat Sci. and Technol. , pp.213

Yetim, H. And SAĞDIÇ, O. . "Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties." 57th Int. Cong. of Meat Sci. and Technol. , p.213.

@conferencepaper{conferencepaper, author={H. Yetim And author={Osman SAĞDIÇ}, title={Effects of dried wheat sprout flour on lipid oxidation and some quality characteristics of beef patties}, congress name={57th Int. Cong. of Meat Sci. and Technol.}, city={}, country={}, year={0}, pages={213} }