Devecioğlu, D. Et Al. 2015. Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Saraybosna, Bosnia And Herzegovina), 380.

Devecioğlu, D., Bakır, S., KAYACAN, S., Çapanoğlu, E., & Karbancıoğlu Güler, F., (2015). Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.380). Saraybosna, Bosnia And Herzegovina

Devecioğlu, Dilara Et Al. "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosnia And Herzegovina, 2015

Devecioğlu, Dilara Et Al. "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Saraybosna, Bosnia And Herzegovina, pp.380, 2015

Devecioğlu, D. Et Al. (2015) . "Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Saraybosna, Bosnia And Herzegovina, p.380.

@conferencepaper{conferencepaper, author={Dilara Devecioğlu Et Al. }, title={Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={380} }