Koksel, H. Et Al. 2025. Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats. Quality Assurance and Safety of Crops and Foods , vol.17, no.2 , 124-135.

Koksel, H., Ozkan, K., Cetiner, B., Pоtоtskaya, I. V., Morgounov, A. I., SAĞDIÇ, O., ... Shamanin, V. P.(2025). Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats. Quality Assurance and Safety of Crops and Foods , vol.17, no.2, 124-135.

Koksel, Hamit Et Al. "Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats," Quality Assurance and Safety of Crops and Foods , vol.17, no.2, 124-135, 2025

Koksel, Hamit Et Al. "Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats." Quality Assurance and Safety of Crops and Foods , vol.17, no.2, pp.124-135, 2025

Koksel, H. Et Al. (2025) . "Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats." Quality Assurance and Safety of Crops and Foods , vol.17, no.2, pp.124-135.

@article{article, author={Hamit Koksel Et Al. }, title={Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats}, journal={Quality Assurance and Safety of Crops and Foods}, year=2025, pages={124-135} }