SAĞDIÇ, O. Et Al. Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei. 1st Kiel Food Science Symposium 2010 .

SAĞDIÇ, O., Cankurt, H., Ozturk, I., & Yetim, H., Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei . 1st Kiel Food Science Symposium 2010

SAĞDIÇ, Osman Et Al. "Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei," 1st Kiel Food Science Symposium 2010,

SAĞDIÇ, Osman Et Al. "Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei." 1st Kiel Food Science Symposium 2010

SAĞDIÇ, O. Et Al. . "Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei." 1st Kiel Food Science Symposium 2010 .

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Effects of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei}, congress name={1st Kiel Food Science Symposium 2010}, city={}, country={}, year={0}}