Y. KAYA Et Al. , "Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, pp.1562-1575, 2024
KAYA, Y. Et Al. 2024. Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4 , 1562-1575.
KAYA, Y., ŞENGÜL, M., & DERTLİ, E., (2024). Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, 1562-1575.
KAYA, Yasemin, Mustafa ŞENGÜL, And Enes DERTLİ. "Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, 1562-1575, 2024
KAYA, Yasemin Et Al. "Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, pp.1562-1575, 2024
KAYA, Y. ŞENGÜL, M. And DERTLİ, E. (2024) . "Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.14, no.4, pp.1562-1575.
@article{article, author={Yasemin KAYA Et Al. }, title={Use of postbiotics produced by Lactobacillus spp. as biopreservatives in foods: From probiotics to postbiotics}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2024, pages={1562-1575} }