YILMAZ, M. T. Et Al. 2013. A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin. FOOD CHEMISTRY , vol.141, no.3 , 2450-2458.

YILMAZ, M. T., KESMEN, Z., Baykal, B., SAĞDIÇ, O., Kulen, O., Kacar, O., ... Yetim, H.(2013). A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin. FOOD CHEMISTRY , vol.141, no.3, 2450-2458.

YILMAZ, Mustafa Et Al. "A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin," FOOD CHEMISTRY , vol.141, no.3, 2450-2458, 2013

YILMAZ, Mustafa T. Et Al. "A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin." FOOD CHEMISTRY , vol.141, no.3, pp.2450-2458, 2013

YILMAZ, M. T. Et Al. (2013) . "A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin." FOOD CHEMISTRY , vol.141, no.3, pp.2450-2458.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin}, journal={FOOD CHEMISTRY}, year=2013, pages={2450-2458} }