Gones, S. And YÜCEL, S. 2020. THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION. MITTEILUNGEN KLOSTERNEUBURG , vol.70, no.4 , 292-307.

Gones, S., & YÜCEL, S., (2020). THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION. MITTEILUNGEN KLOSTERNEUBURG , vol.70, no.4, 292-307.

Gones, Sadik, And Sevil YÜCEL. "THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION," MITTEILUNGEN KLOSTERNEUBURG , vol.70, no.4, 292-307, 2020

Gones, Sadik And YÜCEL, Sevil. "THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION." MITTEILUNGEN KLOSTERNEUBURG , vol.70, no.4, pp.292-307, 2020

Gones, S. And YÜCEL, S. (2020) . "THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION." MITTEILUNGEN KLOSTERNEUBURG , vol.70, no.4, pp.292-307.

@article{article, author={Sadik Gones And author={Sevil YÜCEL}, title={THE EFFECT OF ARTIFICIAL PEPTIDES, COLLAGEN HYDROLYSATE, AND THICKENERS ON GELATINE FUNCTIONS IN APPLE JUICE CLARIFICATION}, journal={MITTEILUNGEN KLOSTERNEUBURG}, year=2020, pages={292-307} }