YILMAZ, M. T. Et Al. 2010. Methods for the detection of gelatin origin in meat products. 56th International Congress of Meat Science and Technology (ICOMST) , (Kore, North Korea), 89-97.

YILMAZ, M. T., Kesmen, Z., & Yetim, H., (2010). Methods for the detection of gelatin origin in meat products . 56th International Congress of Meat Science and Technology (ICOMST) (pp.89-97). Kore, North Korea

YILMAZ, Mustafa, Zulal Kesmen, And Hasan Yetim. "Methods for the detection of gelatin origin in meat products," 56th International Congress of Meat Science and Technology (ICOMST), Kore, North Korea, 2010

YILMAZ, Mustafa T. Et Al. "Methods for the detection of gelatin origin in meat products." 56th International Congress of Meat Science and Technology (ICOMST) , Kore, North Korea, pp.89-97, 2010

YILMAZ, M. T. Kesmen, Z. And Yetim, H. (2010) . "Methods for the detection of gelatin origin in meat products." 56th International Congress of Meat Science and Technology (ICOMST) , Kore, North Korea, pp.89-97.

@conferencepaper{conferencepaper, author={Mustafa Tahsin YILMAZ Et Al. }, title={Methods for the detection of gelatin origin in meat products}, congress name={56th International Congress of Meat Science and Technology (ICOMST)}, city={Kore}, country={North Korea}, year={2010}, pages={89-97} }