Kavak, A. E. Et Al. 2025. Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation. Fermentation , vol.11, no.5 , 1-8.

Kavak, A. E., Balkanlı, D., Sağdıç, O., Özdemir, A., & Dertli, E., (2025). Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation. Fermentation , vol.11, no.5, 1-8.

Kavak, Akif Et Al. "Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation," Fermentation , vol.11, no.5, 1-8, 2025

Kavak, Akif E. Et Al. "Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation." Fermentation , vol.11, no.5, pp.1-8, 2025

Kavak, A. E. Et Al. (2025) . "Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation." Fermentation , vol.11, no.5, pp.1-8.

@article{article, author={Akif Emre Kavak Et Al. }, title={Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation}, journal={Fermentation}, year=2025, pages={1-8} }