Takeda, S. Et Al. 2020. Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat. FOODS , vol.9, no.1168 , 1-14.

Takeda, S., Ahhmed, A., & Sakata, R., (2020). Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat. FOODS , vol.9, no.1168, 1-14.

Takeda, Shiro, Abdullatef AHHMED, And Ryoichi Sakata. "Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat," FOODS , vol.9, no.1168, 1-14, 2020

Takeda, Shiro Et Al. "Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat." FOODS , vol.9, no.1168, pp.1-14, 2020

Takeda, S. Ahhmed, A. And Sakata, R. (2020) . "Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat." FOODS , vol.9, no.1168, pp.1-14.

@article{article, author={Shiro Takeda Et Al. }, title={Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat}, journal={FOODS}, year=2020, pages={1-14} }