Rahmati-Joneidabad, M. Et Al. 2024. Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit. Journal of Food Measurement and Characterization .

Rahmati-Joneidabad, M., Alizadeh Behbahani, B., Taki, M., Hesarinejad, M. A., & TOKER, Ö. S., (2024). Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit. Journal of Food Measurement and Characterization .

Rahmati-Joneidabad, Mostafa Et Al. "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit," Journal of Food Measurement and Characterization , 2024

Rahmati-Joneidabad, Mostafa Et Al. "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit." Journal of Food Measurement and Characterization , 2024

Rahmati-Joneidabad, M. Et Al. (2024) . "Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit." Journal of Food Measurement and Characterization .

@article{article, author={Mostafa Rahmati-Joneidabad Et Al. }, title={Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit}, journal={Journal of Food Measurement and Characterization}, year=2024}