Karaman, S. Et Al. 2012. Creep and recovery properties of ice cream mixes as influenced by different temperature levels. 6th International Symposium on Food Rheology and Structure - ISFRS , (Zürih, Switzerland), 23-25.

Karaman, S., Yuksel, F., Dogan, M., Kayacier, A., & YILMAZ, M. T., (2012). Creep and recovery properties of ice cream mixes as influenced by different temperature levels . 6th International Symposium on Food Rheology and Structure - ISFRS (pp.23-25). Zürih, Switzerland

Karaman, Safa Et Al. "Creep and recovery properties of ice cream mixes as influenced by different temperature levels," 6th International Symposium on Food Rheology and Structure - ISFRS, Zürih, Switzerland, 2012

Karaman, Safa Et Al. "Creep and recovery properties of ice cream mixes as influenced by different temperature levels." 6th International Symposium on Food Rheology and Structure - ISFRS , Zürih, Switzerland, pp.23-25, 2012

Karaman, S. Et Al. (2012) . "Creep and recovery properties of ice cream mixes as influenced by different temperature levels." 6th International Symposium on Food Rheology and Structure - ISFRS , Zürih, Switzerland, pp.23-25.

@conferencepaper{conferencepaper, author={Safa Karaman Et Al. }, title={Creep and recovery properties of ice cream mixes as influenced by different temperature levels}, congress name={6th International Symposium on Food Rheology and Structure - ISFRS}, city={Zürih}, country={Switzerland}, year={2012}, pages={23-25} }