Basaran, P. Et Al. 2002. Therapeutic properties of herbs and spices used in cereal technology. CEREAL FOODS WORLD , vol.47, no.5 , 175-177.

Basaran, P., Espino, N., & Basaran, N., (2002). Therapeutic properties of herbs and spices used in cereal technology. CEREAL FOODS WORLD , vol.47, no.5, 175-177.

Basaran, P, N Espino, And Neşe BAŞARAN AKGÜL. "Therapeutic properties of herbs and spices used in cereal technology," CEREAL FOODS WORLD , vol.47, no.5, 175-177, 2002

Basaran, P Et Al. "Therapeutic properties of herbs and spices used in cereal technology." CEREAL FOODS WORLD , vol.47, no.5, pp.175-177, 2002

Basaran, P. Espino, N. And Basaran, N. (2002) . "Therapeutic properties of herbs and spices used in cereal technology." CEREAL FOODS WORLD , vol.47, no.5, pp.175-177.

@article{article, author={P Basaran Et Al. }, title={Therapeutic properties of herbs and spices used in cereal technology}, journal={CEREAL FOODS WORLD}, year=2002, pages={175-177} }