Yusufoglu, B. Et Al. 2022. Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Yusufoglu, B., Yaman, M., & KARAKUŞ, E., (2022). Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Yusufoglu, Busra, Mustafa Yaman, And Emine KARAKUŞ. "Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Yusufoglu, Busra Et Al. "Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Yusufoglu, B. Yaman, M. And KARAKUŞ, E. (2022) . "Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Busra Yusufoglu Et Al. }, title={Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}