Yalmanci, D. Et Al. 2022. Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS). Food Bioscience , vol.50 .

Yalmanci, D., İspirli, H., & Dertli, E., (2022). Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS). Food Bioscience , vol.50.

Yalmanci, Dilara, Hümeyra İspirli, And Enes DERTLİ. "Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)," Food Bioscience , vol.50, 2022

Yalmanci, Dilara Et Al. "Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)." Food Bioscience , vol.50, 2022

Yalmanci, D. İspirli, H. And Dertli, E. (2022) . "Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)." Food Bioscience , vol.50.

@article{article, author={Dilara Yalmanci Et Al. }, title={Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)}, journal={Food Bioscience}, year=2022}