Kaya, Y. Et Al. 2022. Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces. FOOD BIOSCIENCE , vol.47 .

Kaya, Y., ERTEN, T., Vurmaz, M., Ispirli, H., ŞİMŞEK, Ö., & DERTLİ, E., (2022). Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces. FOOD BIOSCIENCE , vol.47.

Kaya, Yasemin Et Al. "Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces," FOOD BIOSCIENCE , vol.47, 2022

Kaya, Yasemin Et Al. "Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces." FOOD BIOSCIENCE , vol.47, 2022

Kaya, Y. Et Al. (2022) . "Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces." FOOD BIOSCIENCE , vol.47.

@article{article, author={Yasemin Kaya Et Al. }, title={Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces}, journal={FOOD BIOSCIENCE}, year=2022}