Basut Kazak, M. And Tuğrul, N. 2024. Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films. INTERNATIONAL JOURNAL OF POLYMER SCIENCE , vol.2024, no.1 , 1-9.

Basut Kazak, M., & Tuğrul, N., (2024). Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films. INTERNATIONAL JOURNAL OF POLYMER SCIENCE , vol.2024, no.1, 1-9.

Basut Kazak, Merve, And Nurcan TUĞRUL. "Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films," INTERNATIONAL JOURNAL OF POLYMER SCIENCE , vol.2024, no.1, 1-9, 2024

Basut Kazak, Merve B. And Tuğrul, Nurcan. "Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films." INTERNATIONAL JOURNAL OF POLYMER SCIENCE , vol.2024, no.1, pp.1-9, 2024

Basut Kazak, M. And Tuğrul, N. (2024) . "Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films." INTERNATIONAL JOURNAL OF POLYMER SCIENCE , vol.2024, no.1, pp.1-9.

@article{article, author={Merve Basut Kazak And author={Nurcan TUĞRUL}, title={Comparison of The Film Properties of Lemon and Sour Cherry Seed Essential Oil Added Glycerol and/or Sorbitol Plasticized Corn, Potato, Rice, Tapioca and Wheat Starch Based Edible Films}, journal={INTERNATIONAL JOURNAL OF POLYMER SCIENCE}, year=2024, pages={1-9} }