KARA, C. And DOYMAZ, İ. 2015. Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5 , 480-487.

KARA, C., & DOYMAZ, İ., (2015). Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5, 480-487.

KARA, Cem, And İbrahim DOYMAZ. "Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5, 480-487, 2015

KARA, Cem And DOYMAZ, İbrahim. "Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5, pp.480-487, 2015

KARA, C. And DOYMAZ, İ. (2015) . "Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.5, pp.480-487.

@article{article, author={Cem KARA And author={İbrahim DOYMAZ}, title={Thin Layer Drying Kinetics of By-Products from Pomegranate Juice Processing}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={480-487} }