KILIÇ APAR, D. Et Al. 2012. Removing of Bitterness of Corn Gluten Hydrolysate. Agrochemical and Food Technology, ANQUE ICCE 2012 , (Sevilla, Spain), 1.

KILIÇ APAR, D., DEMİRHAN YILMAZ, E., & ÖZBEK, B., (2012). Removing of Bitterness of Corn Gluten Hydrolysate . Agrochemical and Food Technology, ANQUE ICCE 2012 (pp.1). Sevilla, Spain

KILIÇ APAR, Dilek, Elçin YILMAZ, And Belma ÖZBEK. "Removing of Bitterness of Corn Gluten Hydrolysate," Agrochemical and Food Technology, ANQUE ICCE 2012, Sevilla, Spain, 2012

KILIÇ APAR, Dilek Et Al. "Removing of Bitterness of Corn Gluten Hydrolysate." Agrochemical and Food Technology, ANQUE ICCE 2012 , Sevilla, Spain, pp.1, 2012

KILIÇ APAR, D. DEMİRHAN YILMAZ, E. And ÖZBEK, B. (2012) . "Removing of Bitterness of Corn Gluten Hydrolysate." Agrochemical and Food Technology, ANQUE ICCE 2012 , Sevilla, Spain, p.1.

@conferencepaper{conferencepaper, author={Dilek KILIÇ Et Al. }, title={Removing of Bitterness of Corn Gluten Hydrolysate}, congress name={Agrochemical and Food Technology, ANQUE ICCE 2012}, city={Sevilla}, country={Spain}, year={2012}, pages={1} }