SAĞDIÇ, O. Et Al. Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE). 1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios , 41.

SAĞDIÇ, O., Yetim, H., & Ozturk, I., Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE) . 1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios (pp.41).

SAĞDIÇ, Osman, H. Yetim, And I. Ozturk. "Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE)," 1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios,

SAĞDIÇ, Osman Et Al. "Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE)." 1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios , pp.41

SAĞDIÇ, O. Yetim, H. And Ozturk, I. . "Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE)." 1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios , p.41.

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Inhibition of Saccharomyces cerevisiae in apple juice by grape pomace extract (GPE)}, congress name={1st International Egyptian-Jordanian Conference; Biotechnology and Sustainable Development: Current Status and Future Scenarios}, city={}, country={}, year={0}, pages={41} }