Kasapoglu, M. Z. Et Al. 2023. The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods , vol.12, no.3 .

Kasapoglu, M. Z., SAĞDIÇ, O., Avci, E., Tekin-Cakmak, Z. H., KARASU, S., & Türker, R. S., (2023). The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream. Foods , vol.12, no.3.

Kasapoglu, Muhammed Et Al. "The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream," Foods , vol.12, no.3, 2023

Kasapoglu, Muhammed Z. Et Al. "The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream." Foods , vol.12, no.3, 2023

Kasapoglu, M. Z. Et Al. (2023) . "The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream." Foods , vol.12, no.3.

@article{article, author={Muhammed Zahid Kasapoglu Et Al. }, title={The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream}, journal={Foods}, year=2023}