Ahhmed, A. And Muguruma, M. 2010. A review of meat protein hydrolysates and hypertension. MEAT SCIENCE , vol.86, no.1 , 110-118.

Ahhmed, A., & Muguruma, M., (2010). A review of meat protein hydrolysates and hypertension. MEAT SCIENCE , vol.86, no.1, 110-118.

Ahhmed, Abdullatef, And Michio Muguruma. "A review of meat protein hydrolysates and hypertension," MEAT SCIENCE , vol.86, no.1, 110-118, 2010

Ahhmed, Abdullatef And Muguruma, Michio. "A review of meat protein hydrolysates and hypertension." MEAT SCIENCE , vol.86, no.1, pp.110-118, 2010

Ahhmed, A. And Muguruma, M. (2010) . "A review of meat protein hydrolysates and hypertension." MEAT SCIENCE , vol.86, no.1, pp.110-118.

@article{article, author={Abdullatef AHHMED And author={Michio Muguruma}, title={A review of meat protein hydrolysates and hypertension}, journal={MEAT SCIENCE}, year=2010, pages={110-118} }