Ekinci, R. Et Al. 2016. Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.3 , 247-253.

Ekinci, R., Simsek, Ö., Kucukcuban, A., & Nas, S., (2016). Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.3, 247-253.

Ekinci, Raci Et Al. "Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system," PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.3, 247-253, 2016

Ekinci, Raci Et Al. "Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.3, pp.247-253, 2016

Ekinci, R. Et Al. (2016) . "Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system." PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.3, pp.247-253.

@article{article, author={Raci Ekinci Et Al. }, title={Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system}, journal={PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY}, year=2016, pages={247-253} }