AKGUL, F. B. Et Al. 2012. A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.2 , 217-231.

AKGUL, F. B., Demirhan, E., & ÖZBEK, B., (2012). A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.2, 217-231.

AKGUL, Fatma, Elçin YILMAZ, And Belma ÖZBEK. "A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.2, 217-231, 2012

AKGUL, Fatma B. Et Al. "A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.2, pp.217-231, 2012

AKGUL, F. B. Demirhan, E. And ÖZBEK, B. (2012) . "A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.2, pp.217-231.

@article{article, author={Fatma Betul AKGUL Et Al. }, title={A Modelling study on skimmed milk lactose hydrolysis and beta-galactosidase stability using three reactor types}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2012, pages={217-231} }