Sagdiç, O. Et Al. 2003. Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product. Milchwissenschaft , vol.58 , 382-385.

Sagdiç, O., ŞİMŞEK, B., & Küçüköner, E., (2003). Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product. Milchwissenschaft , vol.58, 382-385.

Sagdiç, Osman, Bedia ŞİMŞEK, And E. Küçüköner. "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product," Milchwissenschaft , vol.58, 382-385, 2003

Sagdiç, Osman Et Al. "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product." Milchwissenschaft , vol.58, pp.382-385, 2003

Sagdiç, O. ŞİMŞEK, B. And Küçüköner, E. (2003) . "Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product." Milchwissenschaft , vol.58, pp.382-385.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product}, journal={Milchwissenschaft}, year=2003, pages={382-385} }