Tekce, E. Et Al. 2020. Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress. EUROPEAN POULTRY SCIENCE , vol.84 .

Tekce, E., Bayraktar, B., Aksakal, V., Dertli, E., Kamiloglu, A., Topcu, K. C., ... Kaya, H.(2020). Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress. EUROPEAN POULTRY SCIENCE , vol.84.

Tekce, E. Et Al. "Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress," EUROPEAN POULTRY SCIENCE , vol.84, 2020

Tekce, E. Et Al. "Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress." EUROPEAN POULTRY SCIENCE , vol.84, 2020

Tekce, E. Et Al. (2020) . "Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress." EUROPEAN POULTRY SCIENCE , vol.84.

@article{article, author={E. Tekce Et Al. }, title={Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress}, journal={EUROPEAN POULTRY SCIENCE}, year=2020}