G. UÇAK Et Al. , "The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul," II. İç Anadolu Tarım ve Gıda Kongresi , Nevşehir, Turkey, pp.215, 2015
UÇAK, G. Et Al. 2015. The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul. II. İç Anadolu Tarım ve Gıda Kongresi , (Nevşehir, Turkey), 215.
UÇAK, G., geçgel, Ü., & DURAK, M. Z., (2015). The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul . II. İç Anadolu Tarım ve Gıda Kongresi (pp.215). Nevşehir, Turkey
UÇAK, Gülsüm, Ümit geçgel, And Muhammed Zeki DURAK. "The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul," II. İç Anadolu Tarım ve Gıda Kongresi, Nevşehir, Turkey, 2015
UÇAK, Gülsüm U. Et Al. "The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul." II. İç Anadolu Tarım ve Gıda Kongresi , Nevşehir, Turkey, pp.215, 2015
UÇAK, G. geçgel, Ü. And DURAK, M. Z. (2015) . "The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul." II. İç Anadolu Tarım ve Gıda Kongresi , Nevşehir, Turkey, p.215.
@conferencepaper{conferencepaper, author={Gülsüm UÇAK ÖZKAYA Et Al. }, title={The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul}, congress name={II. İç Anadolu Tarım ve Gıda Kongresi}, city={Nevşehir}, country={Turkey}, year={2015}, pages={215} }