Demirci, T. Et Al. 2022. A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics. LWT , vol.154 .

Demirci, T., Akın, N., Öztürk, H. İ., & Oğul, A., (2022). A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics. LWT , vol.154.

Demirci, Talha Et Al. "A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics," LWT , vol.154, 2022

Demirci, Talha Et Al. "A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics." LWT , vol.154, 2022

Demirci, T. Et Al. (2022) . "A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics." LWT , vol.154.

@article{article, author={Talha Demirci Et Al. }, title={A metagenomic approach to homemade back-slopped yogurts produced in mountainous villages of Turkey with the potential next-generation probiotics}, journal={LWT}, year=2022}