Çebi, N. And Erarslan, A. 2021. Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques. The 11th International Scientific Research Congress (UBAK) , (Ankara, Turkey), 160.

Çebi, N., & Erarslan, A., (2021). Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques . The 11th International Scientific Research Congress (UBAK) (pp.160). Ankara, Turkey

Çebi, Nur, And Azime ERARSLAN. "Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques," The 11th International Scientific Research Congress (UBAK), Ankara, Turkey, 2021

Çebi, Nur And Erarslan, Azime. "Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques." The 11th International Scientific Research Congress (UBAK) , Ankara, Turkey, pp.160, 2021

Çebi, N. And Erarslan, A. (2021) . "Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques." The 11th International Scientific Research Congress (UBAK) , Ankara, Turkey, p.160.

@conferencepaper{conferencepaper, author={Nur ÇEBİ And author={Azime ERARSLAN}, title={Quality Evaluation of the Vanilla Aroma Using FTIR and SPME/GC-MS Techniques}, congress name={The 11th International Scientific Research Congress (UBAK)}, city={Ankara}, country={Turkey}, year={2021}, pages={160} }