Doymaz, I. 2011. DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4 , 458-465.

Doymaz, I., (2011). DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4, 458-465.

Doymaz, İbrahim. "DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4, 458-465, 2011

Doymaz, İbrahim. "DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4, pp.458-465, 2011

Doymaz, I. (2011) . "DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.35, no.4, pp.458-465.

@article{article, author={İbrahim DOYMAZ}, title={DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2011, pages={458-465} }