Beyaz, S. Et Al. 2025. A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content. Foods , vol.14, no.3 .

Beyaz, S., Cetiner, B., ÖZKAN, K., SAĞDIÇ, O., Sestili, F., & Koksel, H., (2025). A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content. Foods , vol.14, no.3.

Beyaz, Seda Et Al. "A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content," Foods , vol.14, no.3, 2025

Beyaz, Seda Et Al. "A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content." Foods , vol.14, no.3, 2025

Beyaz, S. Et Al. (2025) . "A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content." Foods , vol.14, no.3.

@article{article, author={Seda Beyaz Et Al. }, title={A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content}, journal={Foods}, year=2025}