Mahcene, Z. Et Al. 2021. Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6 , 2406-2419.

Mahcene, Z., Khelil, A., Hasni, S., Bozkurt, F., Goudjil, M. B., & Törnük, F., (2021). Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, 2406-2419.

Mahcene, Zineb Et Al. "Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, 2406-2419, 2021

Mahcene, Zineb Et Al. "Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, pp.2406-2419, 2021

Mahcene, Z. Et Al. (2021) . "Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.6, pp.2406-2419.

@article{article, author={Zineb Mahcene Et Al. }, title={Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={2406-2419} }