TOKER, Ö. S. Et Al. 2011. Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.. The International Food Congress \"Novel Approaches in Food Industry\" , (İzmir, Turkey), 211.

TOKER, Ö. S., Yalçın, H., & Doğan, M., (2011). Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements. . The International Food Congress \"Novel Approaches in Food Industry\" (pp.211). İzmir, Turkey

TOKER, Ömer, Hasan Yalçın, And Mahmut Doğan. "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.," The International Food Congress \"Novel Approaches in Food Industry\", İzmir, Turkey, 2011

TOKER, Ömer S. Et Al. "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.." The International Food Congress \"Novel Approaches in Food Industry\" , İzmir, Turkey, pp.211, 2011

TOKER, Ö. S. Yalçın, H. And Doğan, M. (2011) . "Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.." The International Food Congress \"Novel Approaches in Food Industry\" , İzmir, Turkey, p.211.

@conferencepaper{conferencepaper, author={Ömer Said TOKER Et Al. }, title={Prediction of fatty acid compositions of vegetable oils by adaptive neuro fuzzy inference system based on rheological measurements.}, congress name={The International Food Congress \"Novel Approaches in Food Industry\"}, city={İzmir}, country={Turkey}, year={2011}, pages={211} }