ÖZKAN, G. Et Al. 2007. Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities. Journal of Food Lipids , vol.14, no.2 , 157-169.

ÖZKAN, G., Sagdic, O., EKİCİ, L., Ozturk, I., & Ozcan, M. M., (2007). Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities. Journal of Food Lipids , vol.14, no.2, 157-169.

ÖZKAN, Gülcan Et Al. "Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities," Journal of Food Lipids , vol.14, no.2, 157-169, 2007

ÖZKAN, Gülcan Et Al. "Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities." Journal of Food Lipids , vol.14, no.2, pp.157-169, 2007

ÖZKAN, G. Et Al. (2007) . "Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities." Journal of Food Lipids , vol.14, no.2, pp.157-169.

@article{article, author={Gülcan ÖZKAN Et Al. }, title={Phenolic compounds of origanum sipyleum l. Extract, and its antioxidant and antibacterial activities}, journal={Journal of Food Lipids}, year=2007, pages={157-169} }