Aloğlu, H. Et Al. 2018. Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk. MLJEKARSTVO , vol.68, no.2 , 126-138.

Aloğlu, H., Özcan, Y., KARASU, S., Cetin, B., & SAĞDIÇ, O., (2018). Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk. MLJEKARSTVO , vol.68, no.2, 126-138.

Aloğlu, Hatice Et Al. "Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk," MLJEKARSTVO , vol.68, no.2, 126-138, 2018

Aloğlu, Hatice Et Al. "Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk." MLJEKARSTVO , vol.68, no.2, pp.126-138, 2018

Aloğlu, H. Et Al. (2018) . "Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk." MLJEKARSTVO , vol.68, no.2, pp.126-138.

@article{article, author={Hatice Aloğlu Et Al. }, title={Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk}, journal={MLJEKARSTVO}, year=2018, pages={126-138} }