B. Şimşek And B. Şimşek, "The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk," International Congress on Bioprocesses in Food Industries (ICBF) , pp.86, 0
Şimşek, B. And Şimşek, B. The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk. International Congress on Bioprocesses in Food Industries (ICBF) , 86.
Şimşek, B., & Şimşek, B., The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk . International Congress on Bioprocesses in Food Industries (ICBF) (pp.86).
Şimşek, B., And B. Şimşek. "The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk," International Congress on Bioprocesses in Food Industries (ICBF),
Şimşek, B. And Şimşek, B.. "The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk." International Congress on Bioprocesses in Food Industries (ICBF) , pp.86
Şimşek, B. And Şimşek, B. . "The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk." International Congress on Bioprocesses in Food Industries (ICBF) , p.86.
@conferencepaper{conferencepaper, author={B. Şimşek And author={B. Şimşek}, title={The effect of different temperatures treatments and lactic culture types on the characteristics of “Cokelek” cheese made from goat milk}, congress name={International Congress on Bioprocesses in Food Industries (ICBF)}, city={}, country={}, year={0}, pages={86} }